My first Brisket Point With Brussels Sprouts

tropics

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• Oct 15, 2015

• #1

Picked up 2 Briskets on Sunday,cut the smaller one down for some Pastrami( brining now) made the small point for dinner yesterday 

Started at 8:30 AM mini was holding at 200* had a pan with some veggies and 1 can beer 2 cans water.By 11:30 it was up to 225* steady till I pulled the meat out at 3:30. IT was 205* 

Not many pics still have the bigger piece to eat tomorrow.

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• tropics
• Oct 15, 2015

Meat is moist and delicious

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• tropics
• Oct 15, 2015

Thanks for looking

Richie

 

Last edited: Oct 18, 2015

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smokin218r

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Jan 14, 2015

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• Oct 15, 2015

• #2

That's some mighty fine looking brisket Richie!!

For a beautiful first!

 

oldschoolbbq

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• Oct 15, 2015

• #3

:drool:drool , looks good , Ritchie Thumbs Up

 

b-one

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• Oct 15, 2015

• #4

I'll take some! Nice job!:drool

 

tropics

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• Oct 18, 2015

• #5

I know this is late to add on, picked some sprouts from the bottom of the plants. I had the other part of the point so pics

Sprouts

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• tropics
• Oct 18, 2015

Brisket

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• Oct 18, 2015

Sliced

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• Oct 18, 2015

Served up

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• Oct 18, 2015

I keep forgetting to take a pic of the potato box 

Thanks for looking

Richie

 

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mike5051

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• Oct 18, 2015

• #6

Nice plate!  Did you reheat that part of the brisket, or was that another smoke?  

Mike

 

tropics

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• Oct 18, 2015

• #7

mike5051 said:

 
Nice plate!  Did you reheat that part of the brisket, or was that another smoke?  

Mike

Click to expand...

That was the day before the plate shot.Wanted to show the Brisket and it was reheated with the Au ju

Richie