Hi all, I am currently doing another smoke while at work.
We picked up two full pork loins yesterday at Sams.
Sorry, they were on sale but I forgot to remember the price.
I cut each loin in half, rubbed all 4 pieces down, and put in the reefer yesterday.
Today, pre heat the mes to 225 and got the 5x8 amazen lit up.
Put the meat on at 10:30am, and here is where we are:
Thanks for the look! Will be updating in a few hours.