Smoked Injected Turkey Breast ~ Foamheart

bdskelly · Oct 18, 2015

I'm way behind and just read this post. Great looking turkey Kevin. What is in the two skinny brown bottles?
B

foamheart · Oct 18, 2015

My Dad's Injection

1 bottle Liquid onion juice (2 oz)

1 bottle Liquid garlic juice (2 oz)

1 bottle Tabasco (small)

1 bottle Worcestershire (small)

1 stick butter

1/2 cup salt.

heat, dissolve the salt, melt the butter, unused amount can be kept in the reefer.

You know its pretty close to homemade Chex mix, aka Bridge mix, Texas trash

bdskelly · Oct 19, 2015

Foamheart said:
My Dad's Injection

1 bottle Liquid onion juice (2 oz)

1 bottle Liquid garlic juice (2 oz)

1 bottle Tabasco (small)

1 bottle Worcestershire (small)

1 stick butter

1/2 cup salt.

HEY! Who ya calling Texas Trash???
Thanks buddy. I'll save this one for the next bird.

heat, dissolve the salt, melt the butter, unused amount can be kept in the reefer.

You know its pretty close to homemade Chex mix, aka Bridge mix, Texas trash

darryl wayne · Nov 11, 2015

Foam heart, I'd love to know what the recipe is for what you coat the outside. Looks great !

foamheart · Nov 11, 2015

Darryl Wayne said:
Foam heart, I'd love to know what the recipe is for what you coat the outside. Looks great !

PM'd

kesmc27 · Nov 12, 2015

Hey Foamy,

Looks Fan-dam-tastic as usual!!

Steve

foamheart · Nov 12, 2015

Thank you very much Steve.

I am actually looking for a large butterball right now so I can do one like it again just for sammies. LOL its funny now that the family has had smoked juicy white meat, they are not so hung up on everyone only eating dark. I tell 'em you just have to enjoy cooking.

Pop used to smoke the very best turkeys, I remember my first taste of an injected smoked turkey, pure heaven. Pop brought me with him to the farmers house where he picked his turkey and came back the next day and it was wrapped up in butcher paper, ready to go.

A guy North of Baton Rouge raises those HUGE heritage corn feed turkeys, someday I'll get over this fun frugalness and buy one to try.....LOL But those would be some expense sammies! ROFLMAO

remsr · Nov 12, 2015

Looks to me like you already know how to make briskets and smoked turkey Brest too, I still have that question about why are you burning pellets instead of using your Masterbuilt smok generator?

Rafter H BBQ · Nov 14, 2015

Hey Foam, sorry I'm late to the party here... But that turkey looks real tasty, that had to be some good eats ! Thumbs Up

foamheart · Nov 14, 2015

REMSR said:
Looks to me like you already know how to make briskets and smoked turkey Brest too, I still have that question about why are you burning pellets instead of using your Masterbuilt smok generator?

I use a cold smoker, I use chip tray, and the AMP's. Different jobs work better for different ways to smoke. I have some different flavors of pellets, different flavors of chips, and lots of pecan shells. LOL

WaterinHoleBrew said:
Hey Foam, sorry I'm late to the party here... But that turkey looks real tasty, that had to be some good eats !

Thank you sir. It was mostly sammies if I remember right. Dang smoked turkey breast sliced at the local deli is like 8/9.00's a pound. That's just too ridiculous!

travisty · Feb 24, 2016

"Insert the AMPs, Open the vent and the reload tube to catch a better draft

IMG_6253.JPG

foamheart
Oct 14, 2015

IMG_6254.JPG

foamheart
Oct 14, 2015

"

***********************************************************************************************************************************************************************

Kevin,

Great idea opening the chip loader a bit, cant believe I never thought of that. I usually don't have an issue with AMNTS going out, but it has happened a couple time

foamheart · Feb 24, 2016

Just make sure NOT to leave the reloader unlocked or cracked if using chips ( and I ain't talking about Ponch & John), the increased air flow will cause a flash (small explosion of gases) due to the larger amount of air. It will shoot that reloader out probably about 10 to 15 feet. Its pretty cool.... LOL

I hope it helps you.

travisty · Feb 24, 2016

Foamheart said:
Just make sure NOT to leave the reloader unlocked or cracked if using chips ( and I ain't talking about Ponch & John), the increased air flow will cause a flash (small explosion of gases) due to the larger amount of air. It will shoot that reloader out probably about 10 to 15 feet. Its pretty cool.... LOL

I hope it helps you.

Sounds good! I haven't used chips since the day AMNTS and AMNPS came into my life!

cbarnes · Dec 29, 2016

So here is my question… Where do you put your AMP?? I have the same smoker and haven't been able to find the right location for it to get enough O2 to stay lit. Did you modify your smoker?

Smoked Injected Turkey Breast ~ Foamheart

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