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New Guy from Central Florida

post #1 of 3
Thread Starter 
Hello All - I've been lurking this forum via Google searches. Its been so helpful I figured it was ridiculous not to join. Ive been a Weber Kettle warrior for many years but have had the desire to leap into something different. Recently purchased a Pit Barrel Cooker... was a bit intimidated by offsets. I have had 2 runs on it so far - Bacon Wrapped sausage and a Pork shoulder. Being extremely pleased with the results and motivated as ever to produce some good eats. Looking forward to sharing pictures and learning new things to try. Thanks for reading - Shelton
post #2 of 3

Welcome to the forum Shelton!  I've always used  a Weber  kettle, so a WSM was an obvious choice for me.  I'd like to try an offset stick burner at some point in my smoking journey.

 

Mike

post #3 of 3
Welcome from SC, Shelton. It's good to have you here.
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