Smoked Apple chicken sausage with Qview

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slimc

Smoke Blower
Original poster
Nov 24, 2014
112
81
Bensalem pa
Picked up some apple chicken sausage at Giant , threw it on smoker at 250 with Apple wood. Smoked for 2 hrs, it cooked fast and was delicious, temp was 180 when I pulled it because I didn't expect it to cook so fast

I poured fruit juice on it and let it rest for a while before eating and the casing softened back up, I love that Apple chicken sausage !

 
Nice! I used to live in Harrisburg and got that stuff frequently. Not usually a Chix Sausage guy but that Al Fresco brand is pretty good...JJ
 
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