I am building a trailer with dual smokers and a large santa maris style grill.
I want to park it on the side of the road or street and start selling SMOKED ribs, briskets and pulled pork sandwich. Kind of like the food truck.
What do I need to start? Do I need a license or permit, food handling certificate?
Any help would be greatly appreciated.
Javier M
[ATTACHMENT=2377]20150925_180956.jpg (802k. jpg file)[/ATTACHMENT]
I want to park it on the side of the road or street and start selling SMOKED ribs, briskets and pulled pork sandwich. Kind of like the food truck.
What do I need to start? Do I need a license or permit, food handling certificate?
Any help would be greatly appreciated.
Javier M
[ATTACHMENT=2377]20150925_180956.jpg (802k. jpg file)[/ATTACHMENT]