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Hello from Columbus, OH

post #1 of 4
Thread Starter 
Hey guys! I'm relatively new to smoking, but have been pretty successful so far. I have a Masterbuilt Pro duel fuel vertical smoker and it's worked well for me. So far I've smoked salmon, chicken wings, and ribs and look forward to learning a lot from this forum as well as being able to share my experiences and help other.
post #2 of 4

Welcome aboard.  Sounds like your off to a good start with the smoking habit.  Feel free to post up some pictures of your smokes.

post #3 of 4

Welcome to the group!  Like one eyed jack stated...we love pics!  Happy smoking!



post #4 of 4
Thread Starter 
First pic was with the smoker full. Two racks of wings (5 lbs) and then two half slabs of baby backs and spare ribs (I was able to cut it St. Louis style from a post on here).

The ribs after they were done. I've read to use use 2-2-1 for BBs and 3-2-1 for spares. But I had a total cook time of 5.5 hours and they both turned out great. I cheated and used a store-bought rub and mixed with brown sugar.

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