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Maiden Voyage on the new (to me) WSM 18.5 - Page 2

post #21 of 23
Quote:
Originally Posted by worktogthr View Post


Thanks!! The finishing sauce is so good that the first thing I thought of was... What else can I eat this on? It's so perfect with the pulled pork. I stuck the leftover sauce in the fridge. Do you know it if it keeps for a while?

It seems to keep very well.  I've had some in the fridge for a couple of months and its just fine--you just have to shake it up before using.

 

Gary

post #22 of 23
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post


For cold smoking, the AMNPS, or the AMNTS both will work. The. Dust smoker would also work,. All vents wide open and you are good to go!

Haha Wish you wouldn't of told me this.  Now I might have to buy and extra tray so I can do a double load.  Half in the MES30 and half in the WSM.  

post #23 of 23
Quote:
Originally Posted by dirtsailor2003 View Post


I only have the tube smokers. I'd assume they'd both put out the same amount of heat. When I cold smoke I pipe the smoke into the smoker. I use the "mailbox mod" I use it with my mini-WSM, UDS, and my propane smoker. Probably could mod the 18.5 WSM to work with it too. Maybe buy one of the better aftermarket doors and mod the original door to accept the dryer vent tube.

 

I only have the tubes as well.  I have put some thought into a separate firebox and a hose connection just haven't started the project.

 

Could be you've inspired me to try to get it done.  Thanks for your input.

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