Maiden Voyage on the new (to me) WSM 18.5

worktogthr said:

Thanks!! The finishing sauce is so good that the first thing I thought of was... What else can I eat this on? It's so perfect with the pulled pork. I stuck the leftover sauce in the fridge. Do you know it if it keeps for a while?

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dirtsailor2003 said:

I only have the tube smokers. I'd assume they'd both put out the same amount of heat. When I cold smoke I pipe the smoke into the smoker. I use the "mailbox mod" I use it with my mini-WSM, UDS, and my propane smoker. Probably could mod the 18.5 WSM to work with it too. Maybe buy one of the better aftermarket doors and mod the original door to accept the dryer vent tube.

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