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What is the vertical chamber for?

post #1 of 3
Thread Starter 

Hello,

What is the vertical smoking chamber for in this photo? I assume it is for specific cuts of meat that need to cook differently from the main/middle cooking chamber. Can someone please explain what I would put where if I were using a smoker like the attached photo and it were using both the main and vertical cooking chambers. 

 

Could I literally put briskets in each place in the main chamber and also in the vertical chamber and expect consistency in cook time and quality?

 

post #2 of 3

This is a duplicate post.

post #3 of 3
Thread Starter 

Yes it is, sorry, there were some glitches when I was posting...perhaps they were with me!

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