Introducing the Minitisserrie 1.0 UPDATE Now the Minitisserie 2.0!

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dirtsailor2003

Epic Pitmaster
Original poster
OTBS Member
Oct 4, 2012
21,947
4,224
Bend Oregon
This is version 1.0. 2.0 should be up and running by the weekend.

This is the rotisserie unit that I am using. We use it camping over the fire pit so I wont be permanently mounting it to the pot.


I will however be making a mounting bracket on the side of the pot so I can remove the motor unit. I am also getting another spit rod that I will shorten



More on this as it progresses!
 
Last edited:
This is version 1.0. 2.0 should be up and running by the weekend.
This is the rotisserie unit that I am using. We use it camping over the fire pit so I wont be permanently mounting it to the pot.
http://www.amazon.com/gp/product/B0002GWW80?keywords=battery%20rotisserie&qid=1444680980&ref_=sr_1_1&sr=8-1
I will however be making a mounting bracket on the side of the pot so I can remove the motor unit. I am also getting another spit rod that I will shorten





More on this as it progresses!

Case, now that is freakin awesome ! Great idea... Man do I gotta get me one of those !
 
Case, now that is freakin awesome ! Great idea... Man do I gotta get me one of those !

Thanks Justin! Order up a spit and get to building! The battery operated rotisserie works great. Over an open fire you can do 2 chickens or one of those Costco size pork loins. Batteries seem to last forever.
 
I'm really ticked off that I don't have one of these!!!  Case, you just keep reinventing the Mini! B

points.gif
 
Now, the Minitisserie 2.0!

Total cost of this upgrade, $2.00, not including beer!


Simpson TP-39

Bend using bench vise. Bolt in with 1/4" bolts and my lock nuts.

I also cut slots down the sides of the pot to make loading and unloading the spit easier.










 
Looks pretty cool! Are you concerned about the added airflow from those long slots? I'm thinking you're not, but it's not insignificant.
 
Looks pretty cool! Are you concerned about the added airflow from those long slots? I'm thinking you're not, but it's not insignificant.

I am not. Most of the time rotisserie is higher temp cooking. Should I do a lower temp and have issues I will fill the gaps. Plenty of options for that.
 
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