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Sunday Funday Butt

post #1 of 11
Thread Starter 

Hey,

 

Did a pork butt yesterday, was a beautiful day here in Chicago!

 

Had her in the smoker from 9:30AM to about 8PM. Cherry wood & lump charcoal. Best bark I've had in a long time!

 

 

 

 

What'd everyone else smoke?

 

-D

post #2 of 11

That bark is almost sexy!

 

You say it's the best in a while, did you do anything different?  The whole meal looks great from here.  

post #3 of 11
Thread Starter 

Hey CrankyBuzzard...nope, did the same thing I always do. I wrapped it for about 30min to get the internal temp up to 205F, but that's it...was naked in there the whole time, the smoke must have just done its thing better this time! I did use Brinkmann cherry wood chunks, maybe they're just better quality?


Edited by drlchi - 10/12/15 at 11:44am
post #4 of 11
Your pulled pork looked fabulous!
Quote:
Originally Posted by drlchi View Post



What'd everyone else smoke?

-D

I smoked a bottom sirloin roars to medium rare and sliced it for French dip sandwiches, and a small boneless turkey breast to also slice for sandwiches. Will behaving great lunches this week!
post #5 of 11

Dang it man that looks great!!! Nice job

 

Yeppers I did my first salmon smoke

 

A full smoker is a happy smoker 

 

DS
 

post #6 of 11
Thread Starter 

Hey FloridaSteve & driedstick...post some pics of the finished product!

post #7 of 11
Quote:
Originally Posted by drlchi View Post
 

Hey FloridaSteve & driedstick...post some pics of the finished product!

 

post #8 of 11
Quote:
Originally Posted by drlchi View Post
 

Hey,

 

Did a pork butt yesterday, was a beautiful day here in Chicago!

 

Had her in the smoker from 9:30AM to about 8PM. Cherry wood & lump charcoal. Best bark I've had in a long time!

 

 

 

 

What'd everyone else smoke?

 

-D

 

Very nice!

 

TW

post #9 of 11
Thread Starter 

Damn!!!!!! That looks amazing! Did you eat it hot/warm a cold? Never liked cold smoked fish for some reason, but if I could melt butter over that I'd be in heaven!

post #10 of 11
Quote:
Originally Posted by drlchi View Post
 

Damn!!!!!! That looks amazing! Did you eat it hot/warm a cold? Never liked cold smoked fish for some reason, but if I could melt butter over that I'd be in heaven!

Not cold smoked,,, here is my post

 

http://www.smokingmeatforums.com/t/236254/first-smoked-salmon#post_1472739

 

DS

post #11 of 11
Thread Starter 

Wow! That looks delicious!

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