Found a recipe a little while ago that I figured I would try to convert to the grill.
Bacon wrapped Chicken thighs. The recipe called for breasts and Feta cheese but I had trouble finding Feta, (I live in a deprived area), and I like thighs so I used them.
Here are the ingredients
Filling all mixed up
Filling the thighs
Filled and wrapped
Into the smoke bath, (22 inch Weber kettle)
I didn't know what to expect when I started this project but they turned out better than I figured they would. I'll try them again.