Thanks Jack, smoker temp was about 300* when I started and about 320* when finished I should have started with more hot coals for a higher temp but I thought with the vents all wide open and no diffuser the temp would climbed faster then it did. No sauce on the wings this time we rarely sauce wings.
Thanks for the comeback. I went back for a second look at the finished pics and realize that I wasn't paying enough attention. At first look they looked wet with sauce.