I new to this site and thanks for allowing me in.
I live in Catlettsburg, KY. Retired from 35 years in banking. Work part time as Treasure of my church and do some woodworking. Fairly new to smoking meat. I smoke mostly ribs. I want to expand to other. I butchered a hog last year and have some in freezer that I want to thaw and start smoking. I have learned much by just reading on these web sites and forums. I enjoy all comments.