The longer logs are wild cherry. The shorter pieces filling in each end are pecan and hickory. Since I use wood chunks with charcoal this should last me a long, long time.
Then yesterday, I went to the new Cash Savers to get a ham to smoke and came across these.
Not sure exactly what kind of roast it is, but at that price I bought three packs. One of them is in the mes40 now so we will know in about 4-5 hrs.