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new to the game

post #1 of 2
Thread Starter 
i just started smoking with a masterbuilt 2 door gas smoker. immediately the problem I encounter is keeping a consistent low temp. as the chip tray bursts my chips into flame. I wondered the best way to address this problem. cast iron skillet with a broken handle? open to suggestions. new thermometer is on the way.
post #2 of 2

Welcome to the site.  Sorry to hear that your having trouble with your smoker.


Hopefully someone here owns one and will chime in soon with some advise for you.

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