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My first brisket

post #1 of 9
Thread Starter 
Went to Sams today and picked up a 9.5# brisket flat for supper tomorrow night. Got it marinating with some Blacks brisket rub with a little extra black pepper, garlic and just a dash of cayenne. Pour in a can of beer and let it sit till morning. Plan on having it on the egg by 0600 for some time in the pecan smoke and 225-240 degree cook. Taking it 160 IT and then foiling with a little more of the beer and taking it on up to 200 IT. grilling_smilie.gif Sounding good already.


post #2 of 9

Someone's going to have a drool puddle on their pillow in the morning... :drool

 

 

 

Have FUN tomorrow!!!

post #3 of 9
Thread Starter 
In it goes......


post #4 of 9
Good luck!
post #5 of 9
110.gif when's dinner?
post #6 of 9
Thread Starter 
Oh my goodness.....yahoo.gif Enough said.


post #7 of 9
drool.gif This has me rethinking my weeks menu! Great job!
post #8 of 9
Looks tasty!
post #9 of 9
Thread Starter 

Thanks!  Yea, it was pretty good.  Got a few left overs that are going to make some really good sandwiches!

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