My first brisket

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stann

Fire Starter
Original poster
Jul 7, 2015
41
13
Cowboy Country
Went to Sams today and picked up a 9.5# brisket flat for supper tomorrow night. Got it marinating with some Blacks brisket rub with a little extra black pepper, garlic and just a dash of cayenne. Pour in a can of beer and let it sit till morning. Plan on having it on the egg by 0600 for some time in the pecan smoke and 225-240 degree cook. Taking it 160 IT and then foiling with a little more of the beer and taking it on up to 200 IT. :grilling_smilie: Sounding good already.

 
Someone's going to have a drool puddle on their pillow in the morning... 
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Have FUN tomorrow!!!
 
Thanks!  Yea, it was pretty good.  Got a few left overs that are going to make some really good sandwiches!
 
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