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1st pork Picnic

post #1 of 8
Thread Starter 

Gotta be something wrong with me. have today off and i got up at 530 am to get the UDS smoker fired up in the dark.


9 pound pork picnic started at 630, If all goes well we will be eating pulled pork for dinner.

1st 2 hours I had a hard time keeping the drum under 270, the last 4 hours its bounced between 235 to 265

meat probe is at 158 now

Burning a 70 / 30 mix of KBB and Cowboy lump with some red oak chunks mixed in

All I have to say is it better be good

post #2 of 8

That's dedication!  Everyone will be glad you did come dinner time.:grilling_smilie:

post #3 of 8
Thread Starter 

after 10 hours it was at 198. In a cooler with towels resting now

post #4 of 8
Thread Starter 

Finished in about 10 hours,, and yea it was good

post #5 of 8
Looks great!mine is still on the smoker. Dang thing is stalled at 178.
post #6 of 8

It looks delicious!  Wish I had some now!  points1.png

post #7 of 8

There is something magical about pulled pork.  When it it finished on the smoker and you can just pull that bone out with your hands, the aroma of the freshly smoked pork is enough to make you smile for the rest of the day.   Nice pork you have there.  Stay smoking my friend.

post #8 of 8

That looks porkalicious!

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