9 pound pork picnic started at 630, If all goes well we will be eating pulled pork for dinner.
1st 2 hours I had a hard time keeping the drum under 270, the last 4 hours its bounced between 235 to 265
meat probe is at 158 now
Burning a 70 / 30 mix of KBB and Cowboy lump with some red oak chunks mixed in
All I have to say is it better be good