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Greetings from Oceanside

post #1 of 3
Thread Starter 

I've been kickin' around The Smoking Meat Forums for about 5 years and never saw this thread until today!  Have I been missin' out!  I really enjoy smoking and grilling and try to do something every weekend. 

 

I have a custom vertical offset smoker with a 2'x4' Santa Maria grill together on a trailer.  I also have a OKJ's Longhorn smoker and a Webber 18" kettle.  For the sandwich and breakfast crew I have a Camp Chef 30" stove with full griddle.  We really like to smoke 'em and fry 'em up. 

 

Looking forward to meeting up with other NSD county smokers. 

post #2 of 3

Welcome George. Nice to see you here.

post #3 of 3
Thread Starter 

Thanks Mots.  We were up in your neck of the woods over the weekend.  NICE!  And talk about some very nice Oaks trees!.  Lots of them.  Do you have a local outlet for 8" to 12" long by 4" think oak stove wood?

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