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Brisket smoke

post #1 of 4
Thread Starter 
Hi All- this is my first Brisket smoke in my MES 30. I'm using Apple pellets in my A mazen. Start at 930. Been getting solid smoke so far. I lit both ends and let it go. I have been running between 155/160. I haven't opened the door yet so not sure what it's running at. I am using. 7lb flat. Pic below with just S&P. Any advice?

post #2 of 4
Thread Starter 
4 1/2 hours in meat is at 167. What # Is best to pull it out ?
post #3 of 4
Thread Starter 
post #4 of 4

It is done when a Probe slides in all over with little resistance. This will happen anywhere from 190 to 200°. What you got looks nice...JJ

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