I joined this site almost five years ago but more as a learning, and favorite food porn site. For years I burnt meat on my 22" Weber trying for a great smoked meal. Now and again I would get lucky but found it hard to control the heat. Last fall I decided enough was enough and the hunt for a quality smoker began. Heat control was a priority, and since I'm getting a little long in tooth a pellet smoker was more in line than tending a wood smoker all night. This spring I took delivery of a Yoder 640 and haven't looked back. Using Jeff's book I have yet to have a bad experience. I'll post pictures of my some of my smokes in the other forms.
Here's my toy