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Smoking for a few years, but first time posting

post #1 of 3
Thread Starter 
Hi all,

Greetings from Lake Tahoe, CA! I've smoked my fair share of meat, cheese, nuts, and salt, and I've been creeping on your forum so long I thought it was time to actually join, because I'm still so new to all this compared to many of you!

I attached a pic from my pulled pork from today. The 5 pounder was on my Masterbuilt for over 13 hours powering through a particularly tough 150 degree stall. But the bark was worth the effort!

Happy smoking everyone!

image.jpg 1433k .jpg file
post #2 of 3

Nick welcome to SMF!  Nice looking pulled pork!  Glad you are here and out of the shadows.  Have fun putting that MES to work with all the ideas you get here.

 

Ray

post #3 of 3

Nick welcome to SMF!  Nice looking pulled pork!  Glad you are here and out of the shadows.  Have fun putting that MES to work with all the ideas you get here.

 

Ray

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