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Smokin in the mornin!

post #1 of 10
Thread Starter 
My wife had informed me I was cooking for a large party. Turns out it's a small party off about 15 to 20 people. I've thawed prepped and rubbed down 2--8lb butts and 4 racks of ribs! Love you honey!! The neighbors, hers and my mom and dad will be fed well and plenty left in the fridge! :-)[IMG]
post #2 of 10

Don't 'cha just LOVE when that happens!  When she says "Honey, can you make pulled pork for a party next weekend?"  No problem.  It's when she starts with 'Oh I forgot to tell you......" and you have two days to smoke whatever she's promised to her work group, neighbors, or social club that throws a wrench in the machinery.  But I still love to do it!

 

Looking forward to the finished results!

post #3 of 10

Looks good so far - hope you have a great time!! 

 

A full smoker is a happy smoker

 

DS
 

post #4 of 10
Thread Starter 
Yeah, ill have a blast! The neighbors will be happy! Ill post pics tomorrow on the progress!
post #5 of 10
Thread Starter 
Update: ribs and butts are on. Temp of smoker has been about 20° difference across smoker :-). About 2 hours in and going good! Temp of butts 102 and 95. About to wrap ribs!
post #6 of 10
Looks like a good smoke. Leftovers are never a bad thing. I am doing a smoke that I'd 80% freeze for the winter today. Ha!
post #7 of 10
Thread Starter 
Nice! Im having knee surgery Thursday, the leftovers will come in handy! Let me know how it goes for you today!
post #8 of 10
Thread Starter 
Looking good!
post #9 of 10
Thread Starter 
Update: ribs just came off, some better than others, I tried to smoke too many at once I think. The ones that are good are real good!
post #10 of 10
Thread Starter 
Success! I was told the ribs were better than bootleg bbq(a local restaurant) the pulled pork everybody seems to enjoy it. And I learned alot in the process! Ready for the next one!




Edited by smoknpi - 10/12/15 at 12:10pm
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