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Smoked Polish

post #1 of 6
Thread Starter 

Just got done with 25 lbs of Polish.  I kept about 6 lbs fresh and smoked the rest.  I used a local vendor's spice mix and cure, but I had to doctor it up with 3 tbls of whole mustard seed, 3 tbls CBP, 2 tbls granulated onion, 2 tbls granulated garlic and 2 tbsl majoram.

 

Enjoy the BBQ Qview.

 

 

post #2 of 6
Looks great from here and the moisture looks spot on.
post #3 of 6

Dang it man!!!! Thems there some mighty fine lookin snausages - Juicy lookin too :points:

 

A full smoker is a happy smoker

 

DS
 

post #4 of 6

thats some nice looking polish dogs there. great job.

dannylang

post #5 of 6

Fine looking sausage, mfreel.

 

Points

 

Disco

post #6 of 6

good looking dogs, points1.png

 

 I can just picture those wrapped in some good kraut..:biggrin:

 

Keep on Smokin,

 

Tom

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