right off the bat i made a rookie mistake , we deboned and ground 6 butts last night and seasoned them to marry the flavor overnight
then 1st thing this morning we started stuffing , the meat was waaaay to cold and that made it to hard for the cordless to handle so
i had to do the 1st 50 lbs by hand and it was still hard , today we have roughly 100 lbs done but not smoked , just plain ran out of room
so the 1st thing i have to do Sunday morning is put a load on the smoker in order to get room to debone , grind and season the last 7 butts
so far the deboning has been the worst of it
i'm losing a tad over 2 lbs per 50 after deboning , so not bad there