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new guy.

post #1 of 3
Thread Starter 
Im new to smf just saying hi. Got into it from my work finleys who has wonderful bbq. Which inspired me to get a brinkmann offset 250sq in i think it was. Worked was hard to maintain temp. So i closed the wholes up and re seasoned it then boom it was like i baught a working smoker. I won my first backyard rib contest with this was not easy. Mods.mods.
post #2 of 3

Welcome and congrats on that rib award.  Sealing up the leaks is critical to maintaining steady temps.  Good luck.



post #3 of 3

texas.gif  Good morning and welcome to the forum, from a warm day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.




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