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Two Fatties with Crunch

post #1 of 5
Thread Starter 
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Here are my latest Fatties. One is a pizza and other BBQ. I started rolling mine to give then some crunch.
post #2 of 5

They looked good, but no money shot? I am also curious as to what it is that you roll them in to give them a crunch?

post #3 of 5

woodman thats somethind different there, something new to try, thanks

dannylang

post #4 of 5
Thread Starter 
I forgot the money shots. The crunch is parm. cheese for the pizza and fried onions for BBQ. My family loved them. Has anyone else rolled there fatty in a crunchy coating?
post #5 of 5
I havent but will try it now.
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