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post #1 of 2
Thread Starter 
Hello from SW Florida

Has anyone ever smoke a butterball boneles
turkey breast. The 3lb ones you can buy in the stores. I'm thinking 230 degrees for 3-4 hrs till it gets to 165 degrees using pecan or plum. Any thoughts
post #2 of 2

I've never done it but your plan sounds good.  Let us know how it turns out!



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