I just bought an electric pressure cooker with buttons for diff items being cooked. It does have a button for canning. I have the wire bottom canning rack also.
Anyone got any good canning tips?
Always keep a case of cup, pint, and quart jars with additions lids and rings. AND a bag of sugar. Much easier to get the jellies made that way. Fruit turns quick.
Of all the BS things sold, you'll need a copy of the "Ball Blue Book" its the bible for canning. The handy tools include the jar holder, the collapsible funnel,
Most important is the "Ball Blue Book" it will teach you everything AND keep you safe and happy.