- Sep 20, 2015
- 15
- 12
well i couldnt take it hell with the brick smoker do it next year. i bout the old country pecos. an love it i have smoker 3 pork butts 5 racks ribs pork i cut splits down to half just need small fire in it. holds heat super more i use it more it seals up lid but dont leak much. put temp gage where franklen did yes a tell tru one dont go cheep on temp gage. only mod i did was flip fire box coal tray upside down. for a first time offset user its way to go the cheep 200 buck ones i bet you would spend 200 on mods an still not have one as good i give it 10 thumbs up. just keep fire small temp is easy to change. doing ribs no no wind at all an its burning clean
