This is new member Ragilmore, 80 years old and grill or smoke 4 to 5 times a week. I live in Coppell, TX (0riginally from Indiana). Equipment that I use - Napolean Gas Grill, Big Green Egg, Masterbuilt Smoker, Weber 26 inch Charcoal, Weber 22 inch with Kettle Pizza attachment.
I enjoy baking bread, etc, and I use either Napolean Gas or Big Green Egg for that. We enjoy entertaining quests and sharing items that we cook or bake. Pizza is one of the foods that we have enjoyed showing other's how to make the dough and then bake on any of the equipment that we have. Did have a large wood smoker (did small pigs on it) gave to our son and now I use the Masterbuilt, Usually smoke salmon or chicken in it, Still do brisket and pulled pork on Big Green Egg.