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Hello from WI

post #1 of 3
Thread Starter 
This is my first time in any forum but couldn't pick a better one to start with. I'm from WI and have been smoking your typical meats for about 10 years now. Helped my Dad smoke Italian sausage since I was little. Now my Dad has passed and at 44, I'm currently in the process of trying my first batch on my own in my smokehouse I just built (pic attached).. I'm very excited to try it out. I have forgot a few details since I haven't done it in a while so I found some great info from this site. Take care and will let you know how the maiden batch turns out!
post #2 of 3

texas.gif  Good afternoon and welcome to the forum, from another warm day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

Nice Looking Smoke House !!

 

Gary

post #3 of 3
Welcome from SC. Glad to have you on the site.
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