Well, it wasn't my potato sausage! When I do my potato sausage, I roll it into logs, wrap it in parchment paper, and then steam it until it's cooked through. I then freeze the log in the parchment paper, and then vac pack it for easy reheats. This sausage was packed just like that! As soon as I opened the vac pack I could smell breakfast sausage.
So, we had ribs, chicken and some breakfast sausage for supper last night!
I'm still amazed at how juicy the chicken breast is even after vac pack and freezing! That says a LOT about brining!
Since I cooked the sausage, I vac packed the left overs for this weekend.
I still have no clue why I packed that sausage like that since the only ones I do that way are potato.