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Comfort Food Monday

post #1 of 6
Thread Starter 
Smoked Beef Sausage with Kraut and Russett Potatoes smoked hot and fast at 325 for 2 hours with apple and hickory wood.

post #2 of 6

Great TBS, but where's the money shot?  My mouth has been watering since I read this post yesterday!  Did you get any pics before you consumed the meal? 

post #3 of 6
Thread Starter 

Golly Ned I thought I did. Sorry about that. See what you think.....




post #4 of 6
Oh I am so making that this weekend!
post #5 of 6

Great looking meal! add some sliced apples and a good mustard and I'd have no problem scarfing that down!

post #6 of 6
Thread Starter 

Spritz it every so often with either apple cider vinegar or white vinegar/apple juice mixed to keep it moist. I pre-rinse my kraut before to cut some of the salt out of it :eek:

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