- Sep 30, 2015
- 10
- 10
Awhile back i made some bacon wrapped stuffed pork chops, and as the grocery store was having a buy 1 get 1 free sale, i went a bit overboard and bought way too many. Thawed out the extras and had planned on just breading and pan frying, but instead i trimmed the fat, cut into strips, and not its marinating in some random thing i threw together.
Ill find out what happens tomorrow when i toss it in the oven, but has anyone else done pork jerky from extra chops? Ill be doing the same thing i do with my normal jerky, namely 6 hours in the oven at 170 with the door cracked open, but anyone have experience with this?
Ill find out what happens tomorrow when i toss it in the oven, but has anyone else done pork jerky from extra chops? Ill be doing the same thing i do with my normal jerky, namely 6 hours in the oven at 170 with the door cracked open, but anyone have experience with this?