First time making wings in the MES. Coated them olive oil and a little dry rub. Didn't want to put on too much rub in case it over powered the sauce in some way. Put in fridge overnight.
Apple wood smoked at 250-260 for about 2 hours then crisped in broiler. BBQ and buffalo sauce.
Apple wood smoked at 250-260 for about 2 hours then crisped in broiler. BBQ and buffalo sauce.