Smokehouse Summer Sausage and Backwoods Trail Bologna

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Disco, very nice job for sure ! Looks really tasty & another on the list to try.... I'm losing that battle though, as soon as I try one new thing, I add three more...
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Oh well, the ever growing list just keeps going ! Haha
I figure I have to live to 136 to get to all the items on my list.
 
Looks good Disco,  You came a long way.  Great pictures..    Would you make the Summer Sausage again or do it differently the next time?      You earned the points..  
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John
I would use this mix again. It is quite good and is easier than finding fermento, etc.
 
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Great work on both of those items.  I think I have used the backwoods bologna seasonings before and that was a good choice for sure.  Thanks for the step by steps.  
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Reinhard
 
 
Great work on both of those items.  I think I have used the backwoods bologna seasonings before and that was a good choice for sure.  Thanks for the step by steps.  
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Reinhard
Thanks, Reinhard! I appreciate the points.
 
That's some nice looking sausage! Planning to do a little trail bologna myself this weekend. Going to try it with goose. Will probably go with a mix somewhere between 50/50 and 60/40, depending on what the 50/50 pork fat looks like that I hope to get at the butcher
 
 
That's some nice looking sausage! Planning to do a little trail bologna myself this weekend. Going to try it with goose. Will probably go with a mix somewhere between 50/50 and 60/40, depending on what the 50/50 pork fat looks like that I hope to get at the butcher
Oh my, that would be so good. Please post with qview so I can be jealous!

Disco
 
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