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New in New Jersey

post #1 of 6
Thread Starter 

Hello all,

 

I've been lurking here and elsewhere for some time, but finally decided to pull the trigger and sign up today, particularly due to a question about a mini WSM build I'm working on. I've generally avoided forums because I have a tendency to get bogged down in research and it's better for me to just "wing it" and go for it, but it would be nice to participate here as well.

 

I'm a backyard guy and keep it pretty simple. I have a 22.5" Weber OTG, and a SJS (soon to be mini WSM...). When smoking, I'm generally doing pork butts or picnics for pulled pork and chicken pieces, stuff like that. I usually do snake method or minion with KBB, as limiting the initial lit fuel has been the best way for me to control temps.

 

Anyway, thanks for all the helpful info I've read over the years, and glad to be aboard!

 

KM


Edited by kettlemetal - 10/4/15 at 12:57pm
post #2 of 6

KB Welcome to SMF Checkout the mini forum for ideas.

Richie

 

http://www.smokingmeatforums.com/f/3163/mini-wsm

post #3 of 6

texas.gif  Good morning and welcome to the forum, from a warm day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

 

Gary

post #4 of 6
Welcome from SC. Glad to have you on the site. As you have already learned, all you have to do is ask and keep reading.

Good luck and keep on smokin', Joe
post #5 of 6
Thread Starter 
Quote:
Originally Posted by gary s View Post
 

texas.gif  Good morning and welcome to the forum, from a warm day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

 

Gary

 

Quote:
Originally Posted by Joe Black View Post

Welcome from SC. Glad to have you on the site. As you have already learned, all you have to do is ask and keep reading.

Good luck and keep on smokin', Joe

 

Thanks guys! 

post #6 of 6

Welcome to the SMF Family...There is a New Jersey Group here and we would love to have you Join. Just click the link below  and say hi...JJ

 

http://www.smokingmeatforums.com/t/233803/new-group/20#post_1471863

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