› Forums › Preserving Food › Curing › Prosciutto....Merseyside Style
New Posts  All Forums:Forum Nav:

Prosciutto....Merseyside Style - Page 3

post #41 of 46
Snipe, just caught up with this, sorry to hear the news.
post #42 of 46

So sorry to hear about your loss. Condolences to you and your family.



post #43 of 46
Thread Starter 

Thanks guys...your kind words are really appreciated.

Just held service for mum and now sitting at home with a very large dark rum and coke. memory of mum, and with a little tribute to her at the end of the video, i have published the final results of my Prosciutto project.

I was very pleasantly surprised with the results!!!!

I hope one or two of you have a go at this because the results are really worth it

I dont know if the video will post here, but if it doesn't here is a link to it on my YouTube channel

Once again....thanks for all you kind words......God Bless

Russ and family



post #44 of 46
'Sciutto looks great. Love the carving setup. I need to build something too.
post #45 of 46
Thread Starter 



Well, its been sitting on our kitchen table for a while now, in the stand, and just covered with a tea-towel. Its been shrinking LOL

post #46 of 46

That is awesome...good job

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Curing › Forums › Preserving Food › Curing › Prosciutto....Merseyside Style