Prosciutto....Merseyside Style

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Thanks guys...your kind words are really appreciated.

Just held service for mum and now sitting at home with a very large dark rum and coke.

So....in memory of mum, and with a little tribute to her at the end of the video, i have published the final results of my Prosciutto project.

I was very pleasantly surprised with the results!!!!

I hope one or two of you have a go at this because the results are really worth it

I dont know if the video will post here, but if it doesn't here is a link to it on my YouTube channel

Once again....thanks for all you kind words......God Bless

Russ and family

Enjoy

 
Sniper, can't thank you enough for your step-by-step here. You've inspired my to try my hand at it. So far, I've done a bresola and a couple of capicola, and they turned out pretty well. My friends have been after me for a long time to try prosciutto (funny how they never want to do it themselves.)  So anyway, today I happened across a pork leg at a good price, and will be using your videos as my guideline.

Wish me luck!
 
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