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Sniper, can't thank you enough for your step-by-step here. You've inspired my to try my hand at it. So far, I've done a bresola and a couple of capicola, and they turned out pretty well. My friends have been after me for a long time to try prosciutto (funny how they never want to do it themselves.) So anyway, today I happened across a pork leg at a good price, and will be using your videos as my guideline.