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More St Louis Ribs with qview

post #1 of 6
Thread Starter 
Rubbed and ready for the smoker


And in the smoker they go


They will smoke for 3 hours at 225 using hickory and cherry. Then into foil they'll go for 2 hours, then I'll remove them from the foil and cook another hour. Will post updated qviews as time goes on.grilling_smilie.gifgrilling_smilie.gif
post #2 of 6
Off to a good start!icon14.gif
post #3 of 6

Looking good - can't wait to see the results.

 

2 Questions -

1) Are you going to put anything in the fil with the ribs?

2) Are these really St. Louis cut? It looks like they have a chunk of flap meat still on.

 

Just being curious......

post #4 of 6
Thread Starter 
At 2 pm I foiled them with a bit of apple juice inside.
I got these at Walmart, 15 bucks each. Package said St. Louis ribs but I agree they aren't trimmed like the St. Louis ribs I'm accustomed to.
post #5 of 6
Thread Starter 

yahoo.gif
drool.gif:drool:yahoo:
Edited by SmokingEarL - 10/4/15 at 2:47pm
post #6 of 6
Tasty looking ribs,great pull back!icon14.gif
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