More St Louis Ribs with qview

smokingearl

Meat Mopper

Original poster

Jul 14, 2015

270

71

Nicholasville

• Oct 4, 2015

• #1

Rubbed and ready for the smoker

image.jpg

• smokingearl
• Oct 4, 2015

And in the smoker they go

image.jpg

• smokingearl
• Oct 4, 2015

They will smoke for 3 hours at 225 using hickory and cherry. Then into foil they'll go for 2 hours, then I'll remove them from the foil and cook another hour. Will post updated qviews as time goes on.:grilling_smilie::grilling_smilie:

 

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

1,562

Michigan

• Oct 4, 2015

• #2

Off to a good start!Thumbs Up

 

slipaway

Meat Mopper

May 28, 2014

186

25

Needham Mass.

• Oct 4, 2015

• #3

Looking good - can't wait to see the results.

2 Questions -

1) Are you going to put anything in the fil with the ribs?

2) Are these really St. Louis cut? It looks like they have a chunk of flap meat still on.

Just being curious......

 

smokingearl

Meat Mopper

Original poster

Thread starter

Jul 14, 2015

270

71

Nicholasville

• Oct 4, 2015

• #4

At 2 pm I foiled them with a bit of apple juice inside.
I got these at Walmart, 15 bucks each. Package said St. Louis ribs but I agree they aren't trimmed like the St. Louis ribs I'm accustomed to.

 

smokingearl

Meat Mopper

Original poster

Thread starter

Jul 14, 2015

270

71

Nicholasville

• Oct 4, 2015

• #5

image.jpg

• smokingearl
• Oct 4, 2015

:yahoo:

image.jpg

• smokingearl
• Oct 4, 2015

:drool:drool:yahoo:

 

Last edited: Oct 4, 2015

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

1,562

Michigan

• Oct 4, 2015

• #6

Tasty looking ribs,great pull back!Thumbs Up