Sunday Brisket #2

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Wasn't planning on wrapping this one, but instead spraying it every half an hour with apple juice and rum. Thoughts?
 
I would bet that it you gave yourself a spirits in the mouth every time you gave rhe roast a spritz, that buy the time it's done it'll be the best brisket in the world!
 
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last brisket I did I id t apple juice spray and did not rap it and it  turned out great I think u would be fine
Thx, think I changed my mind and will wrap it at 160*, just cause it worked so well last time.
 
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