first batch of snacks sticks, a lot of work. i used a lem jerky cannon with a 3/8 inch nozzle to fill the casting, using sausage maker brand for snack sticks.
smoked these snack sticks with cheddar cheese and jalapenos, the flavor was very good.
made two different flavors, 1 with just cheese and snack stick recipe for the misses, then 1 with peppers and cheese for yours truly,here are some pictures of the sticks all smoked up.
my old lang stick burner smoker started at 125 degrees, i held it there for 2 hours, then increased it by 10 degrees every hour, then when i reached 165 degrees i held it there to finish the sticks at the internal temp of 160 degrees. pretty juicy.
thanks for all the people here on this forum, that answered my column to make this all possible.