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post #1 of 2
Thread Starter 
Hey y'all, Steve from South Jersey. I've been grilling ever since I can remember and been smoking for about two years. My set up is a brinkman trailmaster offset stick burner slightly modified. I use 100% hickory and cherry sourced locally. I've cooked a lot but love my pork shoulders, briskets, baby backs, beer can chickens and bacon wrapped pork tenderloins. Mmmm bacon. I look forward to trying many of the recipes and cooking styles expressed on this site!

post #2 of 2

texas.gif  Good afternoon and welcome to the forum, from a nice warm day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.





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