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New grill

post #1 of 5
Thread Starter 
doing some babyback's with hickory wood chunks
post #2 of 5
I love my 22:" Weber Kettle.

If I had the patencie for it, I would try to smoke brisket and pork shoulder.

I always use it for my annual smoked turkies, rib roasts ,and use it 50% of the time for ribs.

Enjoy
post #3 of 5
Thread Starter 
Cool,believe I'm going to like mine too. It's maintaining temp great right from the start.
post #4 of 5
Thread Starter 
mid way through
post #5 of 5
Thread Starter 
Done!!
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