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Rack Position

post #1 of 3
Thread Starter 
Hello from SW Florida

I am going to try the bacon wrapped meat loaf today and was wondering what rack position I should be using I guess I should have added that I'm useing a Masterbuilt 30" gas smoker
post #2 of 3
I would put it on whichever rack maintains the pit temp you are looking for the best. I like to run my smoker around 225 for meatloaf. For my gas smoker the middle racks work best for those temps.
post #3 of 3
Thread Starter 
Thanks for the info will give it a try
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