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First Country Style Ribs

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SmokyMose

SmokyMose

Smoking Guru
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★ Lifetime Premier ★
Aug 13, 2015
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Indianapolis, Indiana
First I need to say I'm posting on roll call because there's no "post new thread" button on any other forum AE pork sticky.
Anyway, I'm doing some Country Style Ribs today. Found some nice fat ones on sale.
IMG_0615.JPG

IMG_0615.JPG

 
Lucky for me they were awesome, Prestonk! The Mrs. didn't want csrs. because they always seemed a little dry on the grill. I promised they would be different in the smoker. She loved them...
 
My Wife loves Country Style ribs on the charcoal grill with BBQ sauce. She's not a big "smoker" fan, I think this one is worth a try, it might convince her. Those DO look good.

Late!
 
If you want , Scooter, you can "crisp" them when they're done on the grill for a few minutes or stick them in the inside broiler to do the same thing. A lot of people do, but we're ok with them right out of the smoker.
 
texas.gif
  Good morning and welcome to the forum, from a warm day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

"Nice"

Gary
 
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